11/10/2023 0 Comments Ingredients in log cabin maple syrupLog Cabin Original contains the least amount of sugar, with water listed as its second ingredient conversely, the undiluted maple syrups have the most sugar content. 365 Everyday Value, Organic Grade A Maple Syrup, Dark Color – 53 grams.Butternut Mountain Farm, Grade A Maple Syrup, Amber Color – 53 grams.Below is the labeled amount of sugar for 60 milliliters of each type of syrup: ![]() Nutrition-wise (and specifically, nutritional label-wise), you might be surprised to learn that maple syrup is objectively “sweeter,” at least in terms of grams of sugar. Log Cabin touts that they are “the only national brand of table syrup” made without high-fructose corn syrup-though the first ingredient listed in the original variety is still, in fact, regular corn syrup, with sugar following soon after. This is true for both Hungry Jack and Aunt Jemima, with the order of ingredients switched for Mrs. Take a look at this 365 Organic Maple Syrup, or this Butternut Mountain Farm Maple Syrup, and notice what the ingredients say: “Organic Maple Syrup” and “Pure Maple Syrup.” There is literally nothing else in that bottle.įor pancake syrup, however, the number one ingredient is usually corn syrup, followed by high-fructose corn syrup. This is verified by reading the ingredients labels for maple syrup. So, when I learned about the maple syrup-making process (also known as sugaring), I was hooked.ĭeep Mountain Maple describes how sap is tapped from their Vermont maple trees and then boiled to make maple syrup. I just like the folksy feeling of things coming from nature. I’m a sucker for natural, whether or not it’s actually better according to science. After that initial taste of maple syrup, I couldn’t go back-it was too delicious, and too natural. That first time I tried real maple syrup, it was sweet, of course, but it had a lot more going on! The maple flavor is a little toasty, maybe floral, and is truly best described by its own name, “maple,” since it’s so unique. Or, rather, maple syrup is a syrup for pancakes (and waffles), but labeling a product as “pancake syrup” means it is not made of the same stuff as its maple counterpart. Syrup was syrup-nothing more to investigate! But, if you grew up in a pancake syrup household, as I later learned I did, then you might remember that earth-shattering first taste of real maple syrup.īecause, it’s true: Pancake syrup is not the same as maple syrup. I had no idea, however, that not all syrups were the same. Even though a Clipart plate of pancakes always includes a pat of butter, I was happy with my syrup-only stacks. I grew up in a pancakes-and-syrup household not a pancakes-and-syrup-and- butter household, nor a pancakes-and-butter one. ![]() Locationġ can spark many questions (like “Sunny side up or scrambled?”), but “What is the difference between maple syrup and pancake syrup?” may be one of the most important-and high-fructose corn syrup is only part of the answer. After many acquisitions, Log Cabin became part of the Pinnacle Foods Group LLC in 2003. ![]() Towle started making “Log Cabin Syrup” in 1887, naming the brand after his childhood hero, President Lincoln, and the log cabin of his President Lincoln’s childhood home. Each tree is capable of producing 35-50 liters of sap. It can require anywhere from 20-50 liters of sap to make one liter of syrup, depending on the sugar content of the sap. ![]() Once the sap is collected, it must be boiled down to reduce the water content. Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Sap is typically collected from the Sugar, Red or Black maple, though it can be collected from other tree types. Maple syrup production is one of the few agricultural processes in North America that was not a European import but learned from the Native Americans in New England. If the syrup was stored too long in the tin can, it would take on a slightly metallic flavor and therefore was not the best material to use for this purpose. Tin cans were used to store a variety of different foods, and in this case, it was used to package maple syrup for either personal use or to sell commercially.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |